You can learn a lot by making coconut ice cream and also get experience, if you want to make something at home, you can get a lot of experience and understand the way to make something, which can be made in less time and make a delicious and satisfying dish at home. can be prepared.
coconut icecream recipes
Coconut ice cream
The world of cooking
material
Coconut - 1
Coconut water - 3 tbsp
Milk - 1 cup
Milk powder - 5 tbsp
Corn starch - 2 tbsp
Sugar - 5 tbsp
Fresh cream - 1/2 cup
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method of making
To make the best coconut ice cream, take a fresh coconut, crack it open, and separate the white part (and keep the coconut water in a bowl).
Now peel the coconut with the help of a peeler and cut the coconut into small pieces.
Now take a grinding jar, add coconut flakes and three spoons of coconut water to it and make a fine paste.
Now keep a pan on gas and add 1 cup of milk and boil it.
Now take a bowl, add 5 spoons of milk powder, 2 spoons of corn starch and 2 spoons of milk and make a batter.
After boiling the milk, add the prepared batter and mix it well.
When the milk thickens a little, add five spoons of sugar and mix it well.
When the ice cream mixture thickens, switch off the gas and let it cool.
When the ice cream mixture has cooled, scoop it into a bowl and refrigerate for an hour.
After an hour, take the ice cream out of the fridge.
Now take the grinding jar in which the coconut paste has been ground, add cooled ice cream mixture, 1/2 cup of fresh cream to this coconut paste and grind it well.
Now take a small glass, fill it with ice cream mixture and wrap it with the help of foil paper.
Now freeze the ice cream for 6-7 hours or overnight.
After 6-7 hours, check the ice cream and de-mould it.
Now your coconut ice cream is completely ready.
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butterscotch ice cream
material
Hudh - 154
Sugar - 1/4 cup
Milk powder - 2 tbsp
Corn starch - 1 tbsp
fresh cream
Sugar powder - 2 tbsp
Butterscotch essence - 1 tbsp
Lemon food coloring
For caramel crunch
Sugar – 1/2 cup (6 teaspoons)
Butter - 1 tbsp
Almonds - 4 tbsp
Cashews - 4 tbsp
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How to make butterscotch ice cream
To make the perfect butterscotch ice cream, take a pan (not on gas), add 1 cup of milk, 1/4 cup of sugar, 2 teaspoons of milk powder and 1 teaspoon of cornstarch and mix everything well for about 3 minutes. Place a pan on low-medium flame and cook the milk till it thickens. After the milk thickens, turn off the gas and take the milk in a bowl and keep it in the freezer for 1 hour.
Put a pan on gas, add 6 teaspoons of sugar and melt it on medium flame. Take a plate and grease it with ghee. After the sugar dissolves, add 1 tablespoon of butter and mix well. Add 4 tbsp of chopped almonds and cashews and mix well. After 30 seconds, switch off the gas, take it out on a greased plate and spread it well. After 3-4 minutes, check the caramel shell and break it into small pieces. (Caramel crunch will make you look like a chickpea.)
Take a packet of Amul Fresh Cream (available at Amul stores) and keep it in the fridge for 1 hour. After 1 hour, take out the thin part in a bowl (we want the thick part of the cream).
Take a bowl, add 3/4 cup thick fresh cream and beat it well with the help of an electric beater or a hand whisk. Add 2 teaspoons of powdered sugar, prepared cold milk mixture, 1 teaspoon of butterscotch essence and a few drops of lemon food color and beat well.
Add the prepared caramel custard and mix well.
Pour the ice cream mixture into an airtight container and garnish with a caramel cone. Place a plastic sheet over the ice cream container and close the lid. Place the ice cream container in the freezer for 7-8 hours. Now your perfect butterscotch ice cream is completely ready.
